On Aloha Night, special menu items include Lomi Lomi salmon poke, Lau Lau pork, bean and cabbage soup, lilikoi sponge cake, and coconut haupia.ĭeli Night is a unique specialty night and has traditional New York deli kosher-style dishes such as matzo-ball soup, lox, pastrami, brisket, potato latkes and knishes, and noodle kugel.

Of course, the Prime Rib Dinner offers prime rib as well as fresh steaks off the grill, plus a few other premium offerings. Specialty nights include a Prime Rib Dinner, Aloha Night, and Deli Night. They have different dinner menus depending on the night. Lunch favorites are available during brunch, too, with options like the soups of the day, an extensive salad bar, popular entrees, and desserts. On the menu for brunch are waffles with fruit toppings, made-to-order omelets, eggs benedict, and corned beef hash, as well as all of the usual breakfast suspects. Nowadays, options are more limited, though these buffets remain favorites among tourists.If you are a fan of a tasty Sunday brunch, you’ll love the Champagne Brunch offered every Saturday & Sunday. El Rancho Vegas’ Buckaroo Buffet only charged a dollar for all-you-can-eat fare when it opened back in the day.īefore the pandemic, Las Vegas had more than 70 buffets inside casinos, spanning from Aliante to Henderson, Summerlin to the Strip, serving gourmet fare at various stations. Those early chuck wagons might have served some hot dishes along with cold cuts. It may have seemed like no big deal at the time, but the casino buffet would become a Las Vegas signature restaurant.” Knowing that the hungry gamblers would be happy with good, plentiful meats and snacks, the El Rancho Vegas’s managers created the all-night chuck wagon. “The buffet filled a need for the casino, which wanted to keep its late-night gamblers happy, but didn’t want the expense of keeping a full restaurant open all night. As UNLV’s Center for Gaming Research writes, “quantity was usually emphasized over quality.” El Rancho Vegas, the Strip’s first resort, came up with the chuck wagon, the earliest version of the modern-day buffet to turn up in Las Vegas. Culinary trailblazers back in the 1940s found a way to keep gamblers inside the resorts with cheap food, and lots of it.

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